Great Milton, Oxfordshire
Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire
Le Manoir aux Quat'Saisons is Raymond Blanc's manor house hotel and restaurant on Church Road in Great Milton, Oxfordshire, with 32 rooms and suites and organic kitchen gardens on an estate traced to 1225. It is closed for a redevelopment of its gardens, rooms and culinary spaces and reopens in 2027, with Arnaud Donckele as culinary director.
Belmond Bellini Club
Ready to Travel Different?
- Advice from our own stay, in October 2025
- Preferred-partner benefits through Belmond Bellini Club: a room upgrade, daily breakfast, a US$100 credit and a welcome amenity
- Industry insight on rates, seasons and timing
- One contact before, during and after the stay
About the property
- Opened
- 1984
- Rooms
- 32
- Renovated
- 2026
- Owned by
- Belmond
From our stays
We stayed in October 2025
Rooms and suites
Deluxe Room
sitting area with sofa · some with a patio or terrace
Suites
Junior Suite
courtyard view · marble bathrooms · individually decorated
Garden Junior Suite
garden courtyard view · private furnished terrace
Studio Suite
gardens and courtyard view
Deluxe Studio Suite
individually themed, in lace, bamboo or silk
One Bedroom Suite
deep-soak bath and commissioned artwork
Garden One Bedroom Suite
ground floor in the Garden Courtyard, private terrace · suited to families
Dining
- Le Manoir aux Quat'Saisons
- French fine dining
- Lounge
- lounge
- Champagne Bar
- Champagne bar
Where it is
- Haddenham & Thame Parkway station
- 10 min by car
- Oxford station
- 30 min by car
- Heathrow Airport
- 45 min by car
Church Road, Great Milton, Oxfordshire
Open in Google MapsQ&A
With children, book a Garden One Bedroom Suite: they are on the ground floor of the Garden Courtyard with a private terrace. The Garden Junior Suites also have their own terrace.
Deluxe Room. Suites: Junior Suite, Garden Junior Suite, Studio Suite, Deluxe Studio Suite, One Bedroom Suite and Garden One Bedroom Suite.
We book Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire through Belmond Bellini Club, so you get a room upgrade at check-in when available; daily breakfast for two; a hotel credit of about US$100 each stay, more in a suite and a welcome amenity, at no extra cost to you.
Le Manoir aux Quat'Saisons, french garden-to-table fine dining (Closed until summer 2027 during the redevelopment; Arnaud Donckele is the new culinary director); Lounge, informal lounge menu and in-room dining and Champagne Bar, champagne bar.
Church Road, Great Milton, in the Oxfordshire hills above the water meadows of the Thames Valley; the grounds include a Soil Association-certified organic kitchen garden, an orchard of some 2,500 apple and pear trees, a spring-fed water garden and a Japanese tea garden, with the Raymond Blanc Cookery and Gardening Schools on site.
London Heathrow is about 45 minutes by car; Haddenham & Thame Parkway station is 10 minutes away.
Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire opened in 1984. It was last renovated in 2026: closed for 18 months from January 2026 for a redevelopment, with reopening scheduled for summer 2027.
The estate is recorded from 1225; monks dug the spring-fed water gardens in the 16th century, and orchards, fishponds and a dovecote were added in the 17th. Raymond Blanc took it on in 1984 and ran it for 41 years before becoming founder and lifetime ambassador when the hotel closed for redevelopment.
